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| Yakitori |
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| My elegant plating :) |
Though the sunny side generally isn't a food blog, I wanted to share a few pictures from my latest cooking adventures. Usually, I cook about once a week when I'm at home, but I'm not the most adventurous and kind of prefer to perfect a couple recipes. This week, however, I branched out and tried a recipe for Yakitori from my mom's "The Best of Cooking Light, Everyday Favorites." It was basically Asian-style chicken kabobs, marinated in a really good soy sauce/sake/ginger/garlic/sugar/red pepper mixture. With assistance from my dad, we grilled them, and it was pretty delicious if I do say so myself.
On the menu for tomorrow night is a salad with:
-leafy greens
-grilled chicken
-goat cheese
-candied pecans
-blackberries
-dried cranberries
-balsamic dressing
I really like good salads so I'm looking forward to this one.
It has been really hot in Maine for the past two days, but I couldn't resist making some sweets. NO BAKE COOKIES!! And it just involved the stove, not the oven, so it didn't heat up our house too much.
In other news, I swam in the ocean for the first time this year on Wednesday. It was a record-breaking 93 degrees in Portland, so a quick dip in the Atlantic was a nice way to beat the heat. I'm excited to go a lot more before the end of the summer. I also checked out a Sony ereader from our local public library. I have been surprised by how much I like reading on it, and even though I love physical books, I might get one eventually.
It's off to the Sea Dogs, but happy second day of summer!
